Intense, strong espresso with an expressive character. Even in capsule format, it impresses with a deep taste, full body, and long-lasting aftertaste. Ideal for those who prefer strong coffee without...

Processing: naturalFlavor: cocoa, caramel, roasted nuts, spices, slight smoky sweetnessAroma: intense cocoa aroma with spicy notesGrowing altitude: 1,500–2,200 m above sea levelPackaging: 10/20/50/100 pieces per carton

Composition: 50% Arabica, 50% ArabicaProcessing: naturalTaste: Milk chocolate, almond, caramel, light floral noteAroma: CocoaGrowing altitude: 1,500–2,200 m above sea levelPackaging: 10/20/50/100 pieces per carton

Composition: 80% Arabica, 20% RobustaProcessing: naturalTaste: creamy chocolate, caramel, nut, honey-sweet aftertasteAroma: cocoa, caramelAltitude: 1,500–2,200 m above sea levelPackaging: 10/20/50/100 pieces per carton

Processing: Swiss Water ProcessTaste: Caramel, milk chocolate, dried fruit, red appleAroma: Chocolate, caramel, delicate acidityGrowing altitude: 1,250–2,100 m above sea levelSCA Cupping Score: approx. 84Packaging: 10/20/50/100 pieces per box

Composition: 100% ArabicaProcessing: naturalTaste: chocolate, caramel, nut, light tropical-floral notesAroma: sweet cocoa aromaAltitude: 1,500–2,200 m above sea levelPackaging: 10/20/50/100 pieces per carton